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dried orange zest
Grape: Grenache
clay-limestone and stony soil
How it’s made: ‘Blanc de Noir’ method
8 months ageing on lees
Highland Single Malt - Rum Cask AD/10.23 - 55% Organic dried orange zestNose Palate: Mango, candied peel and sweet spices. Full bodied, oily with a balance of smoke and sweet notes of candied citrus and apricot. How its made: Mix of peated (2017) and unpeated (2016) spirit. Finished in Jamaican rum casks after initial ex Bourbon barrel aging. Bottling in Autumn 2023. Natural colour, non chilled. Approximately 7200 bottles made. About the maker: Ardnamurchan Distillery, owned by independent bottler Adelphi Selection, sits
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